Bruchetta, of Course

My version of this Italian favorite.

2 Cups Tomatoes, chopped & seeded
4 Cloves Garlic, finely chopped
2 T Olive Oil
Basil, finely chopped
Pinch of Sugar

Italian bread
Olive Oil
Basil, torn for garnish

Mix first 5 ingredients together and let stand at room temperature for several hours. Thinly slice bread and drizzle with olive oil. Toast until just brown. Spoon heaping spoonfuls of tomato mixture onto warm toast. Top with basil and serve immediately.