Meatballs

I have been asked for this recipe several times. I don't really have a recipe written down. It is in my head and differs every time I make it, but I will do my best...

2 lbs. Ground Turkey
1 lbs. Ground Beef (or more turkey)
1/2 lbs. Ground Italian Sausage (mild)
1 Onion, finely chopped
5 Cloves Garlic, minced
1/4 C Celery Leaves, chopped
1/4 C Fresh Parsley, chopped
1/4 C Green Pepper, minced
1 t Salt
Fresh Ground Pepper
1 1/2 C Bread Crumbs
3 Eggs
1/4 C Olive Oil

Mix all ingredients and form into balls (1 to 2 inches in diameter). Arrange in a 9 x 13 pan, cover with plastic wrap and microwave at 80% for about 10 minutes, until done. Cool and freeze for later use, if desired.