Grandma's Sweet Red Cabbage

This recipe is my first attempt at recreating a recipe from my childhood. My grandmother used to make red cabbage for Easter. I made this for Easter dinner.

1 Head Red Cabbage, shredded
1 Large Granny Smith Apple, cut in small wedges
4 Slices Bacon
5 T Brown Sugar
2 T Vinegar
2 T Sweet Pickle Juice
Salt and pepper

Fry bacon and remove from pan. Add rest of ingredients to bacon drippings. Cover tightly and bring to a boil. Lower heat and simmer until tender. Add bacon in just before serving.