Triple Berry Cobbler

This is the first weekend in some time I didn't have to be somewhere. I had time to bake this cobbler. Serve it warm with ice cream or whipped cream.

1/2 C Butter (melted)
1 C Flour
1 C Sugar
1/2 C Baking Soda
1/2 C Baking Powder
1 C Milk
2 C Mixed Berries (rinsed and dried)
      Blackberries, Raspberries or Blueberries
1/4 C Sugar

Mix sugar and flour. Mix in milk. Add butter and mix well. Pour batter into buttered baking dish. Arrange berries on top. Sprinkle the 1/4 cup sugar evenly over the top and bake at 350 degrees for 1 hour, or until golden and bubbly. Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.