1 Cup pecans
12 ounces German’s sweet or bittersweet chocolate
1 1/2 C Sifted confectioner’s sugar
1/2 C coconut
1 C graham cracker crumbs
3 ounces Rum
Cocoa powder
Process pecans and chocolate in food processor until fine. Combine pecans and chocolate with sugar, coconut and graham cracker crumbs. Moisten with rum to form a stiff dough. Chill if necessary. Form into small balls and roll in cocoa powder or powdered sugar to coat. Chill until firm and store in refrigerator.
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