Tuesday, December 15, 2009

Chicken Fried Rice

I had next to nothing in the house tonight.  I had just enough to make this quick dish.

1 C uncooked rice
1/2 chicken breast, diced
1/2 small onion, diced
2 T olive oil
2 eggs, beaten
2 T low salt soy sauce
pepper to taste

Cook rice.  Meanwhile saute chicken breast and onion in 1 T oil until chicken is cooked and onion is tender.  Push to side of pan.  On other side of pan, scramble egg.  Add rice, remaining 1 T oil, soy sauce and pepper. Saute, mixing everything together.  Serve immediately.

No comments:

Post a Comment