Easy Pear Tart

So, I had some pears that were getting very ripe. I just through this together in 5 minutes and it turned out pretty good. I used won ton wrappers to make a quick crust.

2 ripe pears
8 small won ton wrappers
1 T butter
cinnamon and sugar


Spray small tart dish (6x6-inch) with oil. Peel and slice pears and arrange in dish.

Slice won ton wrappers into thirds and arrange in lattice pattern. Melt butter and brush wrappers. Sprinkle with a mixture of cinnamon and sugar.

Bake at 350 until "crust" is starting to brown and pears are bubbly.