Baked Crab Rangoons

4 ounces Cream Cheese

2 Green Onions, Chopped 

1/4 C crab meat, crumbled

2 t Sriracha
1 Egg
1/2 C Water
12 Wonton Wrappers


Dipping Sauce:
2 T Low Sodium Soy Sauce
3 T Honey
1 t Rice Wine Vinegar
1/4 t Sesame Oil
1 T Sriracha

Mix together the cream cheese, green onions, crab and Sriracha until combined.

In a separate bowl, mix together the egg and water.

To assemble the wontons: place approximately 1/2 teaspoon mixture on on corner of a wonton wrapper. Paint the egg wash all around the edges of the wrapper with your finger. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when wrapper is rolled halfway and the cream cheese mixture is inside. Bring up the two ends, twist and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. They will resemble tortellini.

Bake in a 350 oven until just starting to brown, about 15 minutes.  Serve with dipping sauce.

For Dipping sauce:  Mix together ingredients.