Grilled Chicken Jalapeño Bacon Wraps

1/2 chicken breast, cut in small slices
3-ounce softened cream cheese
1 jalapeño pepper, seeded and sliced thin
8 slices bacon, cut in half

Precook bacon until just starting to crisp. Don't over cook or it will be hard to roll around the chicken. Spread about 1/2 teaspoon cream cheese on top of each chicken slice. Top with a slice of jalapeño. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.

Grill or broil until bacon is brown and crispy on both sides and chicken is fully cooked.