Captain Morgan Banana Bread

5-6 ripe bananas (2 - 2 1/2 cups)
3/4 C brown sugar
6 T melted butter
1/3 C Captain Morgan Spiced Rum
1 small container vanilla yogurt (Yoplait original)
1/2 C brown sugar
3 eggs
2 1/4 C flour
1 1/4 t baking soda
3/4 t salt
3/4 t cinnamon
1/4 t allspice

Mash bananas.  Add 3/4 C brown sugar, butter and rum.  Cook until bubbly.  Cool; add yogurt, 1/2 C brown sugar and eggs; beat well.  Combine flour and spices and sift into banana mixture.  Stir with spoon until just blended.  Pour batter into 4 mini loaf pans coated with cooking spray (Pam).  Place on cookie sheet and bake in 350 oven until brown, about 40-45 minutes.  Remove from pans to wire rack. Drizzle glaze (below) over warm bread and cool completely before serving. Best when stored in a ziploc bag overnight before serving.

Glaze
Combine 1 T melted butter, 1 T rum and 1/3 C powdered sugar.  Wisk with a fork until well-blended.