Bacon and Potato Soup

3 slices bacon, chopped and cooked until crisp
4 medium red potatoes
2 t olive oil
1/2 C onion, chopped
1 1/4 C chicken broth
2 T flour
2 C milk
1/4 light sour cream
1/2 t salt
fresh ground black pepper
grated cheddar cheese
chopped green onions






Cook potatoes in microwave on high for 10-12 minutes. Cool, remove skins and cut in 1/2-inch cubes.  Saute onions in olive oil until clear.  Add broth. Shake flour and 1/2 C of the milk in a jar. Add to onions and stir until bubbly.  Stir in remaining milk.  Bring to a boil and cook for a minute longer.  Stir in sour cream, salt and pepper.  Add potatoes and heat until warm, but do not let it reach a boil.

Spoon into bowls and top with bacon, cheese and green onions.