¼ pound chorizo
1 C finely diced tomatoes
1 jalapeño pepper, finely diced
1 (8-ounce) package cream cheese, softened
¾ C black beans, drained
3/4 cup (3 ounces) shredded extra sharp Cheddar cheese
Corn chips
Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well on paper towels.
Cream together cream cheese and ½ cup of the cheddar cheese, reserving last ¼ cup. Stir in sausage, diced tomatoes, jalepeños and beans. Spoon into a lightly greased baking dish; sprinkle with remaining Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
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