Cheesy Baked Potato Tots

4-5 medium potatoes, peeled and cubed
1 slice bacon, chopped
1 green onion, chopped fine
1/4 C grated cheddar cheese
1/4 C sour cream
1/2 t salt
pepper
1/2 C flour
1 egg, beaten with 2 T water
1/2 C Panko bread crumbs

Cook potatoes in water until tender.  Drain and mash potatoes.  Saute bacon until crisp and then chop fine until almost powder-like.  Add bacon, onion, cheese, sour cream, salt and pepper to potatoes and mix well.  Refrigerate until cool enough to handle and then shape into balls.  Refrigerate several hours until firm.

Roll potato balls in flour and then egg mixture.  Roll in bread crumbs to coat.  Place on baking sheet sprayed with non-stick spray.  Bake at 250 for 15-20 minutes until just starting to brown.