Roasted Brussels Sprouts

This recipe is so easy and can be prepared ahead of time and reheated.

1 lb Brussels sprouts
2 T olive oil
1/2 t kosher salt
1/2 t freshly ground black pepper

Ready for the oven...

Cut off the brown ends of the Brussels sprouts and pull off any discolored outer leaves.  Add all the ingredients to a ziploc bag and gently shake until all the sprouts are evenly coated with oil, salt and pepper.

Pour them into a 9 x 13-inch pan and roast for 35 to 40 minutes in a 400 oven, until crispy on the outside and tender on the inside.  Shake the pan every ten minutes to brown the sprouts evenly. Sprinkle with additional salt just before serving.