Quinoa with Roasted Tomatoes

This is quick and easy meal or side dish.

2 pints cherry or grape tomatoes
4 cloves garlic, minced
handfull of fresh thyme, stems removed
3 T extra virgin olive oil
1 C quinoa, uncooked

Combine first 4 ingredients in a 9 x 13 baking pan.  Roast at 425 until tomatoes start to burn, stirring occasionally, about 45 minutes.

Prepare quinoa according to package directions.  Combined cooked quinoa with roasted tomatoes and serve.