Sunday, June 3, 2012

The Ruby Slipper

We had breakfast at the Ruby Slipper twice.  Both times we had to wait, but it was worth it.  They have a few tables outside and we were able to sit outside the first time.






For one breakfast, I had the special.  It had two eggs, toast and crab cakes (instead of bacon).  It wasn't offered the second time we ate there so I was glad I had it the first time.  The next time we both had the Banana's Foster French Toast with bacon.  This is more of a dessert.  We asked the waitress if it was good and she said "its really popular" so probably more of a touristy meal, but good all the same.


We never had breakfast anywhere else while we were in New Orleans.  Why bother!  Every other morning, we skipped breakfast and went right to lunch.

http://www.therubyslippercafe.net/

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