Saturday, March 31, 2012

Italian Chicken Wraps

This is another contribution from Heather.

Meat marinade:
1 tsp thyme
1 tsp oregano
1 tsp basil
Juice of ½  lemon or about 4 Tbs of lemon juice
2 Tbs olive oil
2 chopped cloves of garlic
Salt and Pepper to flavor

Ingredients:
1 lb of ground chicken
½ lemon (2nd half of lemon)
Spinach
1 chopped tomato
Mozzarella cheese
Flour tortillas

Marinate ground chicken for at least 10 minutes with Meat Marinade.  Place ground chicken in skillet on medium heat.  Breaking meat into small pieces like taco meat, cook thoroughly. Squeeze second half of lemon on to chicken or about 4 T.  Salt and Pepper to taste.

Fill tortillas with spinach, chopped tomatoes, and mozzarella cheese.  Place in greased 9x11 pan.  Bake at 350° about 5-10 minutes until cheese is melted and spinach is wilted.

Serving size:  2-3 tortillas per person

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