Tomato, Pepper and Spaghetti with Goat Cheese

8 ounces uncooked spaghetti

1 large red bell pepper, seeded and cubed

1 1/4 C chopped fresh tomatoes

1/2 C fresh basil, cut into 1/2 slices

1 clove garlic, minced

1 T extra-virgin olive oil

4-ounces crumbled goat cheese

1/4 C sliced ripe olives, drained

Cook pasta according to package directions.. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.