1 T fresh rosemary, chopped
1/2 t sea salt, divided
2 cloves garlic, minced
1 T olive oil
4 (4-ounce) lamb loin chops, trimmed
1/8 t freshly ground black pepper
Cooking spray
Combine rosemary, 1/4 t salt, and garlic with olive oil. Rub mixture evenly over both sides of lamb. Cover and refrigerate for 2 hours or overnight.
Season both sides of lamb with remaining 1/4 t salt and the pepper. Heat grill pan and spray with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.
2 cloves garlic, minced
1 T olive oil
4 (4-ounce) lamb loin chops, trimmed
1/8 t freshly ground black pepper
Cooking spray
Combine rosemary, 1/4 t salt, and garlic with olive oil. Rub mixture evenly over both sides of lamb. Cover and refrigerate for 2 hours or overnight.
Season both sides of lamb with remaining 1/4 t salt and the pepper. Heat grill pan and spray with cooking spray. Grill 3 minutes on each side or until desired degree of doneness.
No comments:
Post a Comment