Jerk Grilled Shrimp with Pineapple Cucumber Salsa

1 1/2 lbs peeled and cleaned shrimp
2 T olive oil

1 T sugar

1 T paprika

1/2 t garlic powder

1/4 to 1/2 t red pepper

1/2 t salt

1/4 t thyme
1/2 t allspice

Add oil to shrimp in large bowl and toss well to coat.  Combine spices and sprinkle over shrimp.  Coat well.  Grill for 6 minutes until pink. Serve with Pineapple Cucumber Salsa (below).



Pineapple Cucumber Salsa
2 C chopped fresh pineapple
1/2 C chopped cucumber
1/2 C sliced red onion
2 T chopped cilantro
2 t cider vinegar