1/2 pound fresh spinach
1 pint fresh strawberries,
washed, hulled and halved
1/2 C sugar
2 T sesame seed
1 T poppy seed
1 and 1/2 t minced onion
1/4 t Worcestershire sauce
1/4 t paprika
1/2 C cooking oil
1/4 C white vinegar
Remove spinach stems and wash and dry spinach. Arrange spinach and strawberry halves on salad plates.
Place sugar, sesame seed, poppy seed, onion,Worcestershire and paprika in blender container. Blend at low speed and then add oil and vinegar in a slow drizzle, blending until thick.
Pour dressing over salads. Makes 6-8 servings
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