Sunday, April 19, 2009

Heather's Marinade

This simple marinade is great on beef or pork. I have used this with steaks, pot roast and a pork roast.

Juice of half a lime
1-2 T brown mustard (Grey Poupon)
1 T soy sauce
2 T canola oil
salt and pepper

Add all ingredients to a ziploc bag and shake to mix well. Add meat and marinade for an hour to overnight. Grill or roast as normal. For pork, add few sprigs of chopped fresh rosemary.

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