Key Lime Martini

Perfection! At last!
It took a while to recreate this favorite, but I think it's finally right.

1 T Graham Cracker Crumbs
1 t Sugar
2 Lime Wedges
3 oz. Vanilla Vodka
3 oz. Key Lime Liqueur
1 oz. Pineapple Juice
1 oz. Heavy Cream
Crushed Ice


Mix graham cracker crumbs and sugar, smashing crumbs with back of a spoon until fine. Run lime wedge over rim of martini glass and roll rim in crumbs to coat. Shake vodka, key lime liqueur, pineapple juice and cream with crushed ice until cold. Pour into martini glass and garnish with remaining lime wedge.

Meatballs

I have been asked for this recipe several times. I don't really have a recipe written down. It is in my head and differs every time I make it, but I will do my best...

2 lbs. Ground Turkey
1 lbs. Ground Beef (or more turkey)
1/2 lbs. Ground Italian Sausage (mild)
1 Onion, finely chopped
5 Cloves Garlic, minced
1/4 C Celery Leaves, chopped
1/4 C Fresh Parsley, chopped
1/4 C Green Pepper, minced
1 t Salt
Fresh Ground Pepper
1 1/2 C Bread Crumbs
3 Eggs
1/4 C Olive Oil

Mix all ingredients and form into balls (1 to 2 inches in diameter). Arrange in a 9 x 13 pan, cover with plastic wrap and microwave at 80% for about 10 minutes, until done. Cool and freeze for later use, if desired.