When it's cold outside and you don't want to go anywhere. You just want to curl up with a good book and some comfort food.
2 eggs, slightly beaten
2 1/4 Cups milk
1 tsp vanilla
1/2 tsp ground cinnamon
1/4 tsp salt
2 Cups 1-inch day-old bread, cubed
1/2 Cup brown sugar
1/2 Cup raisins
1/2 Cup Frangelica liqueur
Combine egs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Mix in brown sugar and raisins. Pour into 2 quart casserole and pat cubes down. Pour Frangelica over all. Bake at 350 for 45 minutes or till knife inserted in center comes out clean. Serve warm with whipped cream, if desired. Six servings.
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