Roasted Tomatillo Salsa

1 1/2 pounds tomatillos, husked and quartered
6 garlic cloves, chopped
2 jalapeno peppers, seeded and chopped
1 T olive oil
1/2 C cilantro, chopped
1 lime, juiced
1 1/2 t sugar
1/2 t salt
* or substitute 1 serrano pepper for the jalapeno peppers for extra heat

Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on 9 X 13 baking pan. Drizzle with olive oil. Roast for 20-30 minutes or until tomatillos are browned and blistered. Remove from oven and place in a food processor or blender with cilantro, lime and sugar. Pulse 5-7 times.
Serve with chips or as a topping on eggs, chicken or meat.

Makes 1 1/2 Cups