We had a BBQ and Corinne brought this cole slaw, which was very yummy. It would have gone perfectly with the pulled pork sandwiches had the pork been done on time. We had two smokers going so we ended up eating it with back ribs.
2 bags of Fresh Express Tri-Color Cole Slaw Mix
Juice of 1 lemon
1/4 to 1/2 cup of sugar, to taste
Salt and pepper to taste
1 cup of Hellmann's mayonnaise, you might need to add more
Mix all together and chill overnight.
You can use Dole, but Fresh Express has just the right combination red cabbage and carrots and its shredded perfectly.
~ Garlic toast with tomato, basil & fresh mozzarella ~
