Muffin Mixture
2 Eggs
1/4 Cup Vegetable Oil
1/4 Cup Water
8 oz. Yogurt (plain or vanilla)
1 Cup Sugar
3 Cups Flour
1 T Baking Powder
1/2 t Baking Soda
1/2 t Salt
1 1/2 Cups Blueberries
Crumb Topping
3 T Butter, softened
1/4 Cup Sugar
1/2 Cup Flour
1/2 t Cinnamon
Mix together oil, water, egg, yogurt and sugar. In separate bowl, mix together flour, powder, soda and salt. Stir dry mixture into egg mixture until just moistened. Carefully fold in blueberries.
Mix together ingredients for crumb topping until mixture is the consistency of small peas.
Spoon muffin mixture into greased muffin tins. Top each muffin with a spoonful of crumb mixture. Bake in preheated 375 oven for 20-25 minutes until slightly browned.
Makes 12 muffins.
